To continue to make the content of my website free and updated, please consider "whitelisting" my site in your ad-blocker. I know adds suck - but it would be a great help ...

Whiskey Sour is an iconic cocktail and once you learn to master it, your guests will ask you to make it again and again. It has taken me quite some time to ace the recipe – but most of the time was spent getting the ratios between the ingredients right. If you just follow the instructions below, you will be able to make a world-class Whiskey Sour yourself today – and it will be better than 95% of the ones you order in a restaurant and a bar. Promise. And on that topic: Many bars will simply use ready-to-pour sweet-n-sour

Read More

The Sazerac cocktail is one of the first cocktails to be “invented”. Books have literally been written about this cocktail and one of the most important spirits companies in the world – Sazerac Company Inc. out of New Orleans, LA – has been named after it. Today, the Sazerac is made from Rye whiskey, but it was originally made from French Cognac – and more specifically the brand “Sazerac de Forge“.  Please note: The recipes on my blog almost all differ from the the standards set forth by IBA (International Bartenders Association) – but they represent the version that I

Read More