Here you will find the list of lessons that I have currently planned (subject to change):
- What is Bourbon? DONE
- What other American whiskey types are there, besides Bourbon? DONE
- Which grains can be used for making whiskey in the US? DONE
- How do you make whiskey? DONE
- What is MALTING and what is MALTED BARLEY? DONE
- What is peat? And why do Bourbon and Scotch taste so different? DONE
- How do you age whiskey? DONE
- What does the term BARREL ENTRY PROOF mean? DONE
- What is the difference between barrel CHARRING and barrel TOASTING? DONE
- What are the ageing requirements for American whiskey? DONE
- What is ANGEL’S SHARE and DEVIL’S CUT? DONE
- Why does the alcohol content increase when whiskey ages? ETA: August 2022
- Accelerated ageing – how is that done? ETA: August 2022
- What does NON-CHILL FILTERED mean? ETA: September 2022
- What does BOTTLED-IN-BOND mean? ETA: September 2022
- Why is almost all Bourbon made in Kentucky? ETA: September 2022
- Why is Jack Daniel’s not a Bourbon? ETA: September 2022
- What is light whiskey? ETA: October 2022
- Why do people prefer limestone water for making whiskey? ETA: October 2022
- What does the term STRAIGHT refer to, on the label? ETA: October 2022
- What is the difference between PROOF and ABV? ETA: October 2022
- What is the best way to store my bottles? ETA: October 2022
- What does it mean when a whiskey has been FINISHED in another barrel? ETA: November 2022
- American whiskey history: The early years ETA: November 2022
- American whiskey history: The Bottled-in-Bond act 1897 ETA: November 2022
- American whiskey history: Prohibition 1919-1933 ETA: November 2022
- American whiskey history: Bourbon becomes a distinct product of the USA 1964 ETA: December 2022
- American whiskey history: The fall and rise of Bourbon 1960’s to today ETA: December 2022
- Kentucky Bourbon vs. Bourbon ETA: December 2022
- What are store picks or private picks? ETA: December 2022