After countless hours of internet research – and numerous trials – I have finally settled on my favorite BBQ rub.
It is easy to make – uses standard ingredients – and can be used for almost all meats and even fish. We use this rub all the time in our household.
Here are the ingredients for a small batch:
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2 Tablespoon kosher salt
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2 Tablespoon ground black pepper
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1 Tablespoon paprika
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1/2 Tablespoon garlic powder
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1/2 Tablespoon onion powder
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1/2 Tablespoon brown sugar
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1 Teaspoon ground mustard
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1/4 Teaspoon cayenne pepper
Add all ingredients into a jar with a lid – and make sure to mix well tother with e.g a spoon or a fork.