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In this third lesson, I will tell you about all the different American whiskey types, other than Bourbon. In the United States, there are a mind-boggling 35 different types of whiskey, approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB). A post covering all 35 types would be too long and boring – so I decided to cover a handful of the most important ones and simply just list the rest. So … here goes: Bourbon – already covered in Lesson 01. Rye whiskey A close cousin to Bourbon, as most of the rules are the same, but

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In this second lesson, I will be looking into another classic question: Do you want the good news or the bad news first? Let us take the god news first: We know exactly where the name Bourbon comes from. And the bad news: We are not sure how the name Bourbon got attached to our beloved whiskey. Confused? Read on – and all will be (sort of) clear. The name Bourbon comes from the “House of Bourbon”, which is the name of a part of the French royal dynasty – and to some extend the Spanish royal dynasty as well.

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This is the first of (hopefully) many “Bourbon 101” posts, where I will try to answer different questions, under the “American Whiskey” umbrella. And why not kick if off with one of the most fundamental questions: Bourbon is one of approximately 35 different types of American whiskeys that are officially recognized by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It is also – by miles – the type of whiskey that is most popular and thus produced in the largest quantities. To be able to call your product Bourbon, you must adhere to a number of very strict

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