The lessons I make on this blog are meant to be consumed in 5-10 minutes. Given that whole books – and year-long training – is associated with the topic in this specific lesson, I have been a bit challenged on the above-mentioned constraints. I will therefore only be able to give you the very high-level details and there will be a ton of details I have left out. As a result, you will come across whiskey distilleries that do not follow the details below to the letter – but the method I am describing is close to what (pretty much)

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