In this lesson, I will look into the matter of which grains you can use for making whiskey in the United States. You would think that this question would be relatively easy to figure out, as SURELY there must be some kind of list of approved grains somewhere on the TTB’s website (they are the authorities) and you would be all set. Right? Wrong. Depending on how you interpret the TTB rules and the mind-numbing Code of Federal Regulations, it is either just “grains” or maybe more specifically “cereal grains” (which would leave out pseudocereals). If you do not know

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